Perfect pasta sauce to use on all your favorite Italian dishes including spaghetti, ravioli, lasagna, Italian meatballs, chicken parmesan, or even pizza! The roasted tomato sauce may be made ahead of time and refrigerated for up to 3 days or freeze in quart size freezer bags for 2-3 months. Enjoy!

Roasted Tomato Sauce (makes 5 cups)(6 servings)(40oz)(1120g)
-10 cups tomatoes, halved or quartered (2000g)
-1 large onion, chopped
-6 cloves of garlic, peeled
-3 tablespoons extra virgin olive oil (40g)
-1/2 teaspoon salt (2.8g)
-1/4 teaspoon ground pepper (0.6g)
-1/4 cup fresh basil (10 leaves)**
-2 tablespoons fresh oregano (30 leaves)**

**(For dried herbs in place of fresh use 1 tablespoon dried basil and 1 teaspoon dried oregano)

Hope you enjoy this delicious recipe!

Full Recipe w/ Instructions Purchase Here: https://www.etsy.com/listing/862672453

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