Welcome to our Turkish kitchen, where we're ready to whisk you away to the sun-kissed shores of the Mediterranean. Today, we're bringing you a beloved classic - Zeytin Yağlı Barbunya, also known as Olive Oil-Rich Borlotti Beans. Get ready to indulge in a delightful journey of flavours that capture the essence of Turkey.

Begin by soaking the Borlotti beans overnight, allowing them to plump up with the promise of a mouthwatering meal. Once ready, tenderly simmer the beans until they reach the perfect softness, embracing the magical fusion of tastes.

Savour the symphony of roasted garlic, the vibrant hues of red bell peppers and carrots, and the wholesome goodness of tomato puree. Drizzled with the richness of olive oil, this dish celebrates the Mediterranean spirit. A touch of sweetness with a pinch of sugar and a sprinkle of salt completes the harmonious blend.

Ingredients:

1.5 cups Barlotti beans (soaked overnight)
2 cloves of garlic
1 onion
1 carrot
1 cup tomato puree
4-5 tablespoons olive oil
1 teaspoon sugar
Salt, to taste

As we watch the Barbunya dance in the pot, we invite you to join our culinary adventure by subscribing to our channel. Explore the wonders of Turkish cuisine and elevate your kitchen with the flavours of Turkey. Make every meal a masterpiece with Zeytin Yağlı Barbunya, and let the Mediterranean magic unfold on your plate!