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Ingredients
For the sauce for snail:
¹/⁴ yellow, red, green bell peppers
6 scotch bonnet
To slize
1 whole each of
Yellow, Red, Orange, Green bell pepper
1 medium Onion
¹/² cup of Olive oil
1 spoon full of Arome Maggie
¹/2 table spoon salt
3 crushed knorr cubes
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