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This week, Babish takes a turn for the sweet and opulent as we explore the possibilities of a $5 milkshake. Or rather, the lack thereof: there aren't many ways to inflate the price of a plain vanilla shake, outside of simply being served in an overpriced theme restaurant in LA. So let's see just how expensive we can make this sucker!

Recipe: https://www.bingingwithbabish.com/recipes/mostexpensiveshake

Music: "Add And" by Broke for Free
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My new show, Being with Babish!
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The products used in the episode (affiliate links):
Hamilton Beach Drink Mixer: https://amzn.to/3IVsohs
High Power Blender: https://amzn.to/3IVsw0q
Milkshake Glass: https://amzn.to/3dZWbr1
Microplane Grater: https://amzn.to/3e2rUIb
1-Quart Pyrex Measuring Cup: https://amzn.to/3J1hwyI
2-Cup Pyrex Measuring Cup: https://amzn.to/3e8Ak0t
Porcelain Ramekins: https://amzn.to/3p7Mg92
Tall Saucepan: https://amzn.to/3q8XERl
Pyrex Mixing Bowls: https://amzn.to/3e0hBEz
Metal Whisk: https://amzn.to/3pZ6Yr6
Whynter Ice Cream Maker: https://amzn.to/3dZPftY
Stainless Steel Mixing Bowl: https://amzn.to/3yBGH64
Food Thermometer: https://amzn.to/3p23HIi
Loaf Pan: https://amzn.to/30ETFU8