Today, I want to share with you how to make UFO pan.

It's a request from Jeniffer; she reached out to me through Facebook. Thanks Jeniffer for your request!

She is buying it from Arai pastry in Tempe, Arizona.
https://www.yelp.com/biz_photos/arai-pastry-tempe?select=1X7-VcRFOtS1btUVcNwEiw

It's a very popular sweet bread in Japan, I grew up eating.

Similar to the Japanese melon pan but it has a little bit dense texture and moisture to the bread dough, and the sweet top crust is not crispy.

It's so delicious, and you are going to love it!

I am showing you 2 shaping from one dough.
I hope you will like it too!

12 UFO pan
・Bread dough (Bakers Percetage)
300g bread dough (100)
instant dry yeast (1.3)
normal type 6g
Gold Saf 4g
3g salt (1)
60g sugar (20)
1 large egg (65g) (20)
120g whole milk (40)
15g unsalted butter(5)

・Top Crust Batter
60g unsalted butter
30g sugar
1 large egg(65g)
1 ts vanilla
a pinch of salt
60g all-purpose flour

Japanese Bread playlist
https://www.youtube.com/playlist?list=PLB7E4xHqTHfDUwqTc4dwU8AwVgo7WHOWL

All-about Shokupan playlist
https://www.youtube.com/playlist?list=PLB7E4xHqTHfBDtRQskrHED5oLddYj1bFL

Japanese Cakes
https://www.youtube.com/playlist?list=PLB7E4xHqTHfCx7ovD1Zl4QQawSdmDoRGP

Saf Gold instant yeast (for high sugar content)
https://www.amazon.com/dp/B0074YT37Q/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

Saf Red instant yeast (for normal bread)
https://www.amazon.com/dp/B07D6TJ7NS/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

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Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library

Sharing output get better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#baking#ufopan