Bobby Flay’s Titans face off with Chef Kevin Tien, a DC-based superstar chef who is redefining Vietnamese cuisine in America. To impress judge Chris Scott, Michael Voltaggio cooks up a prawn confit dish, Brooke whips up a decadent sweet potato puree and Tiffany Derry goes for Southeast Asian flavor with a coconut green curry.
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.

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Titans vs. Chef Kevin Tien | Full Episode Recap | Bobby’s Triple Threat | Food Network
https://youtu.be/Yudny5CbyoQ