《人生一串》以展现全中国各地独具特色的烧烤文化为主题，涉及近30个城市的500多家烧烤摊.从云南昭通的牛肉小串，到塔克拉玛干沙漠的红柳烤串，再从广西百色的炭烤猪眼睛，烧烤摊遍布祖国大江南北，且极具地域特色,是国内首档汇聚民间烧烤美食，呈现国人烧烤情结的深夜美食纪录片，本片将镜头伸向街头巷尾，讲述平民美食和市井传奇，以最独特的视角真实展现烧烤美食背后的独特情感.
《人生一串》第一季-E6 《朝圣之地》,讲述了哈尔滨烧烤大哥级人物房久田，资深烧烤家，名震哈尔滨的烧烤店，就发迹于一条厕所都没有的巷子里。江苏扬州商老三烧烤，肥大串，伴随了一届又一届的学生。福建福州万能的阿龙，烧烤摊夹在高楼林立中。广东的风筒辉，一把风筒成了最趁手的烧烤利器。天南地北的烧烤老炮，守护着制造欢乐的一串，加热着拼命活着的人生，这里有嬉笑怒骂，柴米油盐，人间戏梦，滚滚红尘。
The theme of "Life on a String" is to show the unique barbecue culture all over China, involving more than 500 barbecue stalls in nearly 30 cities. From the beef skewers in Zhaotong, Yunnan, to the red willow skewers in the Taklamakan Desert, to the charcoal grilled pig's eyes in Baise, Guangxi, the barbecue stalls are spread all over the country, and have great regional characteristics. The unique emotions behind the barbecue food.
The first season of "A String of Life" - E6, "Pilgrimage Land", tells the story of Harbin barbecue big brother, Fang Jiutian, a veteran barbecuer, whose famous barbecue restaurant in Harbin started in an alley with no toilet. Jiangsu Yangzhou Shang Laosan barbecue, fat skewers, accompanied by a class of students. Fujian Fuzhou almighty Ah Long, barbecue stalls sandwiched in a forest of tall buildings. Guangdong's wind cylinder Hui, a wind cylinder has become the most handy barbecue weapon. The old barbecue guns in the north and south of the world, guarding a string of manufacturing joy, heating up the life of desperately alive, where there is laughter, laughter, firewood, oil and salt, earthly drama dreams, rolling red dust.

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