FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, MASTERCLASS, and YMC MERCH HERE:
https://www.yeungmancooking.com

LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN RICE RECIPES TODAY!

LAY HO MA (how's it going in Cantonese)! Weeknights will never be the same with these simple rice recipes. Join me in this episode and learn how to make a tasty miso onigiri, a stunning saffron risotto, and a comforting buttercup squash congee recipe. Let's begin!

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

MISO ONIGIRI FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/lb3TOOB8-iY

SAFFRON RISOTTO FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/YHQf0BwfiCg

BUTTERCUP SQUASH CONGEE FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/yuDOptu05pA

CHILI OIL RECIPE HERE:
https://youtu.be/IkBWsfsEVkM

CHICKPEA MAYO RECIPE HERE:
https://youtu.be/C-5g4qfKSoY


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking


FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

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