广东人喜欢吃烧腊,过去有客人和过节日时人们会特意去买烧腊来加菜。现在生活条件好了,烧腊已经成为日常中的美食。今天带大家看看一间广式烧腊店,看看师傅切鸡、叉烧、烧鹅。
Cantonese like to eat barbecue. In the past, when there were guests and festivals, people would buy barbecue to add dishes. Now the living conditions are good, and barbecue has become a daily delicacy. Today, I will show you a Guangzhou-style barbecue shop to see the chef cut chicken, barbecue and roast goose.
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