Welcome back. Today we are making a dry cured Calabrian pork tenderloin. This is a great project especially if you are just getting started with dry curing meats.

Here is the tutorial on how to build a drying chamber: https://youtu.be/CRi1QPsYAgc

You can find a printable recipe (with adjustable quantities) here: http://twoguysandacooler.com/calabrian-pork-tenderloin/

Calabrian Pepper powder: https://amzn.to/3nHk6jc

In this video we showed 2 different types of wraps.
If you plan on making charcuterie in your refrigerator you will use the dry aging wraps: https://amzn.to/2RgpGN8
If you plan on making charcuterie in a drying chamber you will use the dry curing wraps: https://amzn.to/3nFIotz

If you need affordable options for vacuum sealing:
Hand heald vac sealer: https://tinyurl.com/5cs77d2m
Heavy Duty Vac Sealer: https://tinyurl.com/us2p3pbw


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2. Use our amazon link to get to amazon to make your purchases: https://amzn.to/3dqScEy
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You can find a printable recipe (with adjustable quantities) here: http://twoguysandacooler.com/calabrian-pork-tenderloin/


Companies we use for our projects:
Sausage Maker: https://tinyurl.com/4de79s7d
Thermaworks: https://tinyurl.com/uzmzre7z
New England Cheese Making Supply Company: https://tinyurl.com/hytekn7c

We are currently loving our Kotai Chef knife. If you want some info on that be sure to check them out here:
Kotai Chef Knife: https://tinyurl.com/2vn5cnjp (For 15% off your order use the discount code: 2guys)

If you need anything from Amazon you can help us out by using this link to get there: https://www.amazon.com/shop/2guysacooler

Here are a few more things we use in our projects:
AMAZON LINKS:
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Smokin-It Bella's Cold Smoke Generator https://amzn.to/2UVTsX9
High End Accurate scale to .01g: https://amzn.to/3gj79dA
Economical precision scale: https://amzn.to/3tt3bmk
Meat Slicer: https://amzn.to/31XV19q
Vitamix 750 Heritage Pro Model https://amzn.to/2PFXe1d
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Iwatani Professional Chef Torch https://amzn.to/2zUzm4E
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3eoO7A7
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
InkBird Sous Vide: https://amzn.to/3uQwmjw
Commercial grade Sous Vide: https://amzn.to/2QDYGGU
Large chamber Vacuum Sealer https://amzn.to/2wQp7wF
Butcher Twine & Dispenser: https://amzn.to/35QFhIa

EQUIPMENT LINKS
1.5hp #22 Meat Grinder: https://tinyurl.com/psn5h9ts
#12 Economical Meat Grinder: https://tinyurl.com/56uy52vk
5# sausage stuffer: https://tinyurl.com/yeryczuc
20# Electric Sausage Stuffer: https://tinyurl.com/25u9n25b
Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw
33# capacity scale: https://tinyurl.com/mv8mx3pm
Hand heald vac sealer: https://tinyurl.com/5cs77d2m
Heavy Duty Vac Sealer: https://tinyurl.com/us2p3pbw
Thermapen Mk4 - https://tinyurl.com/y224z7ke
DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6
Signals (4 Channel Temperature Probe) - https://tinyurl.com/eu6hu67m
Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw


Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric

(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)