Pan roasted chicken is another way to make Whole Chicken Roast, and is scrumptious dish, made by roasting whole chicken in pan after overnight marinating whole chicken with soy sauce, oyster sauce, lemon juice, ginger, onion garlic, star anise, brown sugar, lemon grass, black pepper and bay leaf. After roasting, chicken is simmered in low heat for 45 minutes to one hour to make sure the chicken is wholly cooked everywhere. Follow our video of this pan roasted chicken to make this tasty chicken to your family.
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Pan Roasted Chicken (LECHON MANOK SA KAWALI Masarap kahit walang Sauce!)
INGREDIENTS

1 kilo whole chicken
1/2 cup soy sauce
1 tablespoon oyster sauce
1/3 cup lemon juice
2 tablespoon brown sugar
1/2 teaspoon black pepper
2 pieces bay leaf
1 thumb sized ginger
6 cloves garlic
1 medium onion
1 stalk tanglad (lemon grass)
1 bunch spring onion
1 piece star anise (optional)

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https://youtu.be/pHCZgLH7-x8

➡️STEAMED CASSAVA CAKE
https://youtu.be/DV-1UqT8Kto

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