Two words: Chocolate Pudding! This ultimate feel good recipe is so silky and delicious and all cooks on the stove top in 15 minutes. I top it with salted peanuts but you can add caramel, whipped cream or whatever you love. FULL RECIPE BELOW.

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RECIPE: CHOCOLATE PUDDING

3 ¼ cups milk (800ml) divided
3 egg yolks
1/2 cup sugar (125 ml)
3 tbsp cornstarch (45 ml)
1 Tbsp. good quality cocoa powder
1 tsp. vanilla extract (5ml)
5 oz. bittersweet chocolate, chopped finely 150 gm
1 Tbsp. butter (15 ml)

1 cup 35 % cream (250 ml), whipped
2 Tbsp. icing sugar (25 ml)
½ cup toasted salted peanuts (125 ml), optional
chopped chocolate, optional

Scald the 3 cups milk in a heavy bottom medium saucepan over medium low heat with sugar.

Meanwhile, in a medium bowl, whisk together egg yolks, remaining ¼ cup milk cornstarch and cocoa. Add the hot milk mixture in a slow stream, whisking constantly and then pour back into pot.
Cook the pudding gently over medium heat, stirring constantly with wooden spoon for 1-2 minutes or until mixture thickens and boils. Change to a whisk towards the end of stirring to ensure a smooth cream.
Remove from heat. Whisk in the chopped chocolate, vanilla and butter. Stir well until chocolate is completely melted. Divide pudding among six ramekins or small bowls and chill for at least 3 hours.

Whip 1 cup cream with icing sugar until soft peaks hold.

Serve puddings topped with whipped cream and salted roasted peanuts.

Makes 6 servings

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